10 Minute Peanut Butter Fudge

Name: 10 Minute Peanut Butter Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 cups sugar; 1/2 cup milk; 3 tablespoons butter; 30 Saltine crackers, finely crushed in a food processor or blender (see notes); 1 teaspoon vanilla; 1 1/4 cup peanut butter; 1 1/2 cups chocolate chips; coarse sea salt

This 10 minute peanut butter fudge uses crushed saltines for the ultimate salty sweet flavor combo. This stuff is addicting!

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 12 porsi 👁 37

Bahan-bahan

12 porsi

2 cups sugar
1/2 cup milk
3 tablespoons butter
30 Saltine crackers, finely crushed in a food processor or blender (see notes)
1 teaspoon vanilla
1 1/4 cup peanut butter
1 1/2 cups chocolate chips
coarse sea salt

Langkah-langkah

Crush the crackers into fine crumbs, depending on how much texture you want in your fudge. Place in a large mixing bowl with the peanut butter.
Combine the sugar, milk, and butter in a saucepan over medium low heat. Once the mixture starts boiling, turn on a timer for 1 minute. The mixture will look a little frothy. Remove from the heat after 1 minute and pour immediately over the crackers and peanut butter. Add the vanilla and stir to combine until an even, soft dough forms.
Press the dough into a 9-inch glass baking dish (or other dish) lined with parchment paper if desired. Allow to cool for at least 1 hour or until firm enough to cut into squares – it sets up pretty quickly in the refrigerator.
Melt the chocolate chips and drizzle over the fudge. Sprinkle with sea salt.