10-Minute Spinach Lasagna

Name: 10-Minute Spinach Lasagna
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 cups (or 1 24-ounce jar) marinara sauce, homemade or store-bought; 9 no-boil lasagna noodles (you may not use the entire package); 1 (15 ounce) container ricotta cheese (or cottage cheese); 2 cups shredded Mozzarella cheese; 2 cups chopped fresh spinach leaves, loosely packed; 3/4 cup roughly-chopped fresh basil leaves, loosely packed and divided; 1/3 cup freshly-grated Parmesan cheese

This 10-minute spinach lasagna recipe is quick and easy to prepare, and super comforting and delicious!

⏱ 45 menit 🔨 Persiapan 10mnt 🔥 Masak 35mnt 📊 Sedang 🍽 6 porsi ⭐ 4.8 (25) 👁 48

Bahan-bahan

6 porsi

3 cups (or 1 24-ounce jar) marinara sauce, homemade or store-bought
9 no-boil lasagna noodles (you may not use the entire package)
1 (15 ounce) container ricotta cheese (or cottage cheese)
2 cups shredded Mozzarella cheese
2 cups chopped fresh spinach leaves, loosely packed
3/4 cup roughly-chopped fresh basil leaves, loosely packed and divided
1/3 cup freshly-grated Parmesan cheese

Langkah-langkah

Preheat oven to 350°F.
In an 8×8-inch or 9×9-inch baking dish, spread 3/4 cup of marinara sauce evenly across the bottom of the pan. Layer 3 lasagna noodles in an even layer, followed by half of the ricotta cheese, 1 cup of Mozzarella, 1 cup spinach and 1/4 cup fresh basil. Repeat with a second layer of marinara, noodles, ricotta, Mozzarella, spinach and basil. Then finish with a final layer of marinara, noodles, marinara and Mozzarella.
Cover pan with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and begins to brown around the edges.
Remove and set on a cooling rack. Sprinkle with Parmesan cheese and the remaining fresh basil. Serve warm.