3-Ingredient Ginger Latte

Name: 3-Ingredient Ginger Latte
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups filtered water; 1 cup organic cane sugar ((or sub granulated or raw)); 1 cup roughly chopped fresh ginger ((1 large knob yields ~1 cup)); 1 - 2 Tbsp ginger syrup; 1 1/4 cups unsweetened plain almond milk; Ginger tea ((optional)); Ginger powder or cinnamon ((optional // or other spices // for topping))

A 3-ingredient ginger latte that's dairy- and gluten-free and perfect for slow mornings, afternoon reprieves, or lazy weekend reading.

⏱ 55 menit 🔨 Persiapan 10mnt 🔥 Masak 45mnt 📊 Sedang 🍽 1 porsi 👁 38

Bahan-bahan

1 porsi

1 1/2 cups filtered water
1 cup organic cane sugar ((or sub granulated or raw))
1 cup roughly chopped fresh ginger ((1 large knob yields ~1 cup))
1 - 2 Tbsp ginger syrup
1 1/4 cups unsweetened plain almond milk
Ginger tea ((optional))
Ginger powder or cinnamon ((optional // or other spices // for topping))

Langkah-langkah

To make the ginger syrup, bring the water, sugar, and ginger to a boil and stir to dissolve sugar. Then reduce heat to a low simmer and continue cooking for 45 minutes.
Strain through a fine mesh strainer into a bottle or jar for easy storage.
To make the ginger latte, heat almond milk in a saucepan or in a mug in the microwave. Then add 1-2 Tbsp ginger syrup (amount as original recipe is written // adjust if altering batch size). Taste and adjust sweetness as needed. For even more ginger flavor, first steep a ginger tea packet in your almond milk for 3-5 minutes before adding syrup.
Sprinkle with a little ginger powder, cinnamon or any other preferred spices, and serve.
Ginger syrup should keep in the fridge for up to a month. Use for lattes, as a ginger-infused sweetener in cocktails, or with tonic water to make “ginger soda.”