Aaron's Mexican Dry Adobo Seasoning

Name: Aaron's Mexican Dry Adobo Seasoning
Total time: 20 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp cumin seeds; 1 tbsp coriander seeds; 1 tbsp fennel seeds; 1 tbsp mustard seeds; 1/2 dried pasilla chile (stemmed, seeded, deveinied and torn into small pieces); 1/2 dried ancho chile (stemmed, seeded, deveinied and torn into small pieces); 2 tbsp dried whole Mexican oregano; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tbsp sweet Spanish paprika

A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.

⏱ 20 menit 📊 Mudah 🍽 24 porsi 👁 55

Langkah-langkah

Heat a dry skillet over medium-low heat.
Pour in the cumin, coriander, fennel and mustard seeds along with pieces of the pasilla and ancho chiles.
Toast stirring constantly until aromatic and just begins to smoke, about 3 minutes.
Set aside to cool on a plate.
When room temperature, grind to a fine powder in a spice grinder.
Put the powder in a large bowl and combine with remaining spices; stir well to combine.
Store in an airtight container, for up to one month. Makes about 1/2 cup.

Nutrisi per porsi

8kcal

💰 Estimasi Harga

Total Bahan
Rp 2.050

Per Porsi
Rp 85/porsi

🏠 Lebih Hemat
~Rp 4.100 dari beli jadi!

📋 Rincian Harga Bahan (40% bahan terdeteksi)

Bahan	Jumlah	Subtotal
cumin seeds	1 tbsp	Rp 1.050
coriander seeds	1 tbsp	-
fennel seeds	1 tbsp	-
mustard seeds	1 tbsp	-
dried pasilla chile	0.5	-
dried ancho chile	0.5	-
dried whole Mexican oregano	2 tbsp	-
onion powder	0.5 tsp	Rp 200
garlic powder	0.5 tsp	Rp 200
sweet Spanish paprika	1 tbsp	Rp 600

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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