Antipasti Potato Salad

Langkah-langkah

1. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and add 2 teaspoons of kosher salt. Boil until fork-tender, about 10 minutes. Drain and let cool.
2. While the potatoes are cooking, combine the olive oil, vinegar, garlic, salt, and pepper in a large mixing bowl. Stir to combine. When the cooked potatoes are cool, add them to the mixing bowl and toss to coat.
3. Add the meat, cheese, olives, pepperoncini, and parsley. Stir to mix throughout. Taste the salad and add more salt and pepper, as needed. Serve immediately or refrigerate until ready to serve. This will keep nicely in the refrigerator for 2-3 days.