Apple Cheddar Sausage Meatballs with Dijon Balsamic Glaze

A perfectly delicious appetizer for a large party!

⏱ 60 menit 🔨 Persiapan 30mnt 🔥 Masak 30mnt 📊 Sedang 🍽 24 porsi 👁 47
Apple Cheddar Sausage Meatballs with Dijon Balsamic Glaze

Bahan-bahan

24 porsi

Langkah-langkah

  1. Combine sausage, egg, breadcrumbs, apple and cheese in a large mixing bowl; stir well. Shape into 4 dozen (1-inch) balls.
  2. In a large skillet over medium-high heat, cook in batches of 12 or 24, turning frequently until lightly browned, about 10 minutes. Drain if desired, then return to skillet.
  3. In a small bowl, combine mustard, tomato sauce, maple syrup and vinegar. Pour over sausage balls. Cover and simmer for 30 minutes.
  4. Transfer to chafing dish or slow cooker; serve hot with toothpicks.

Nutrisi per porsi

106kcal

💰 Estimasi Harga

Total Bahan
Rp 10.191
Per Porsi
Rp 425/porsi
🏠 Lebih Hemat
~Rp 20.382 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahSubtotal
One 16 ounce package maple flavored Jimmy Dean pork sausage - -
egg 1 large -
fine bread crumbs 0.5 cup -
coarsely grated tart baking apple 0.5 cup Rp 9.480
4 ounces -
Dijon mustard 0.5 cup -
tomato sauce 0.25 cup Rp 711
maple syrup 0.25 cup -
balsamic vinegar 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Apple Cheddar Sausage Meatballs with Dijon Balsamic Glaze

Bahan-bahan:
  • One 16 ounce package maple flavored Jimmy Dean pork sausage ((or you can just use regular flavor))
  • 1 large egg, (lightly beaten)
  • ½ cup fine bread crumbs ((dried breadcrumbs are fine))
  • ½ cup coarsely grated tart baking apple ((without peel))
  • 4 ounces (1 cup) grated sharp Cheddar cheese
  • ½ cup Dijon mustard
  • ¼ cup tomato sauce
  • ¼ cup maple syrup
  • ¼ cup balsamic vinegar

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