Apple Crisp
Warm, cozy, and full of fall flavor, this apple crisp has the perfect balance of sweet apples and crunchy topping.

Bahan-bahan
6 porsi
Langkah-langkah
- Preheat the oven to 350°F (175°C) and set an oven rack in the middle position.
- In a food processor, pulse the flour with the brown sugar, ¼ cup (50 g) of the granulated sugar, and salt until combined. Add the butter and pulse until the mixture resembles coarse meal. Transfer the crumbs to a bowl and stir in the pecans and oats. Set aside.
- Generously butter a shallow 2-quart (2-L) baking dish. In a medium bowl, toss the apples with the remaining 6 tablespoons granulated sugar. Transfer the apple mixture to the prepared baking dish and cover with the oat topping. Bake in the middle of the oven for 40 to 50 minutes, or until the apples are tender when pierced and the topping is toasted. Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrisi per porsi
461kcal
💰 Estimasi Harga
Total Bahan
Rp 20.000
Rp 20.000
Per Porsi
Rp 3.333/porsi
Rp 3.333/porsi
🏠 Lebih Hemat
~Rp 40.000 dari beli jadi!
~Rp 40.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| plus 2 tablespoons all-purpose flour | 0.25 cup | - |
| plus 2 tablespoons | 0.25 cup | - |
| plus 2 tablespoons granulated sugar | 0.5 cup | - |
| Pinch salt | - | - |
| very cold unsalted butter | 6 tablespoons | - |
| chopped pecans | 1 cup | - |
| old-fashioned rolled oats | 0.5 cup | - |
| tart baking apples | 2.5 pounds | Rp 20.000 |
| Vanilla ice cream or Whipped cream | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini






Komentar
Memuat komentar...