Arugula Salad with Parmesan, Lemon and Olive Oil

Name: Arugula Salad with Parmesan, Lemon and Olive Oil
Prep time: 3 min
Total time: 3 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 handfuls fresh baby arugula; 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish; 2 teaspoons good-quality olive oil; 2 teaspoons freshly-squeezed lemon juice; 1 teaspoon freshly-cracked black pepper

This Arugula Salad with Parmesan, Lemon and Olive Oil is so fresh and flavorful. Plus, it only calls for 5 easy ingredients and can be made in minutes!

⏱ 3 menit 🔨 Persiapan 3mnt 📊 Mudah 🍽 2 porsi 👁 38

Bahan-bahan

2 porsi

2 handfuls fresh baby arugula
2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
2 teaspoons good-quality olive oil
2 teaspoons freshly-squeezed lemon juice
1 teaspoon freshly-cracked black pepper

Langkah-langkah

Add arugula and Parmesan to a large mixing bowl. Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper. Toss until combined.
Serve immediately, garnished with extra Parmesan if desired.

💰 Estimasi Harga

Total Bahan
Rp 3.200

Per Porsi
Rp 1.600/porsi

🏠 Lebih Hemat
~Rp 6.400 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
handfuls fresh baby arugula	2	Rp 3.200
freshly-grated Parmesan	2 tablespoons	-
good-quality olive oil	2 teaspoons	-
freshly-squeezed lemon juice	2 teaspoons	-
freshly-cracked black pepper	1 teaspoon	-