Bacon and Egg Casserole
This egg casserole recipe is breakfast at its finest. I mean how do you beat bacon and eggs, really? You add cheese and make it the night before. BOOM!
Bahan-bahan
12 porsi
Langkah-langkah
- Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
- Place the shredded cheese in the dish and sprinkle with 1 tablespoon of flour. Toss together with your fingers to distribute evenly.
- Sprinkle bacon evenly over the cheese.
- Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
- Pour over the bacon and cheese.
- Cover and refrigerate overnight. OR, you can bake this right away! No need to cover.
- Preheat oven to 325 degrees F. Bake uncovered for about 45 minutes, or until the center is set and the top has browned.
- Let stand for 5 minutes before cutting and serving.
Nutrisi per porsi
389kcal
💰 Estimasi Harga
Total Bahan
Rp 250
Rp 250
Per Porsi
Rp 21/porsi
Rp 21/porsi
🏠 Lebih Hemat
~Rp 500 dari beli jadi!
~Rp 500 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| cheese | 16 ounces | - |
| flour | 1 tablespoon | - |
| bacon | 1 pound | - |
| eggs | 12 | - |
| milk | 1 cup | - |
| & 1/2 teaspoons kosher salt | 1 | - |
| pepper | 0.75 teaspoon | - |
| seasoned salt | 0.5 teaspoon | - |
| dry mustard | 0.25 teaspoon | - |
| onion powder | 0.25 teaspoon | Rp 100 |
| garlic powder | 0.25 teaspoon | Rp 100 |
| paprika | 0.25 teaspoon | Rp 50 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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