Baked Brie with Fig Jam

Awesome, warm and cheesy baked appetizer!

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 8 porsi 👁 50
Baked Brie with Fig Jam

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat the oven to 400°F.
  2. Lay the puff pastry on a cutting board. Spread fig jam in the center (about a 5-inch circle). Top with the round of brie.
  3. Fold the puff pastry up and over the top of the brie and keep overlapping until all puff pastry has enclosed the brie. Slightly twist the top into a knot to seal.
  4. Place the wrapped brie in a baking dish that you'd like to serve from- a pie plate works well. Brush with the egg wash.
  5. Bake for 20 minutes or until the outside is golden. Reduce the oven temperature to 325°F. and cook for an additional few minutes, until the brie has softened.
  6. Serve with hard crackers or crusty bread.

Nutrisi per porsi

256kcal

💰 Estimasi Harga

Total Bahan
Rp 5.925
Per Porsi
Rp 741/porsi
🏠 Lebih Hemat
~Rp 11.850 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahSubtotal
One sheet Puff Pastry - -
One 5-inch round brie cheese - -
egg 1 large -
fig jam 0.25 cup Rp 5.925

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Baked Brie with Fig Jam

Bahan-bahan:
  • One sheet Puff Pastry, (thawed)
  • One 5-inch round brie cheese
  • 1 large egg, (lightly beaten with 1 tablespoon water)
  • ¼ cup fig jam

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