Baked Cuban Sliders

Name: Baked Cuban Sliders
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: Two dozen Hawaiian sweet rolls; 1 pound thinly sliced deli ham; 12 thin slices Swiss cheese ((each slice cut into 4 pieces)); 24 slices dill pickle; ½ cup (1 stick) butter, (cut into pieces); 2 tablespoons dried minced onion; 2 tablespoons Dijon mustard

An easy take on the classic cubano sandwich served as party sliders!

⏱ 45 menit 🔨 Persiapan 25mnt 🔥 Masak 20mnt 📊 Sedang 🍽 24 porsi 👁 49

Bahan-bahan

24 porsi

Two dozen Hawaiian sweet rolls
1 pound thinly sliced deli ham
12 thin slices Swiss cheese ((each slice cut into 4 pieces))
24 slices dill pickle
½ cup (1 stick) butter, (cut into pieces)
2 tablespoons dried minced onion
2 tablespoons Dijon mustard

Langkah-langkah

Preheat the oven to 350℉. Without separating the rolls, cut dozen of rolls (they're all stuck together) in half horizontally. Place the bottom half of the rolls in a greased 9x13-inch pan. If you don't have enough room for all 24 in the pan, you'll have to modify with an extra pan.
Layer on top of the rolls: ham, cheese, pickle and another piece of cheese. You'll need to fold up the ham to fit it on top of the rolls. Place the top half of the rolls on top.
In a medium bowl, melt the butter in the microwave. Stir in onion and mustard. Drizzle over the rolls. Cover the rolls with foil and bake for 10 minutes. Uncover and bake for 10 more minutes.