Berry Sangria

A beautiful and refreshing spin on a traditional Sangria using a mixture of frozen berries for a full berry flavour. A simple to make strawberry syrup, and the sweet Italian tangy - sweet citrus from limoncello!

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 8 porsi 👁 46
Berry Sangria

Bahan-bahan

8 porsi

Langkah-langkah

  1. To prepare syrup, combine strawberries, sugar and water in a small saucepan on medium heat. Bring to a boil while stirring occasionally until sugar dissolves. Remove from heat, cover and allow to cool to room temperature. Press the syrup through a mesh sieve in small batches and discard pulp and seeds.
  2. Combine 1/4 cup of the strawberry syrup with the moscato, limoncello, berries, mint leaves, lemon slices in a large pitcher.
  3. Pour the sangria into ice-filled stemware. Scoop some fruit into each glass and garnish with a strawberry, slotted onto the edge of the glass.

Nutrisi per porsi

191kcal

Asisten Resep

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Beri Rating

★★★★★

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Bahan Serupa

🍳

Berry Sangria

Bahan-bahan:
  • 8 oz strawberries (fresh and ripe, hulled, trimmed and washed)
  • 1/3 cup sugar
  • 1/4 cup water
  • 750 ml pink moscato (bottle, chilled, sparkling or any rosé)
  • 1/2 cup limoncello
  • 1 cup frozen raspberries (or fresh if you don't have frozen)
  • 1 cup frozen strawberries (hulled and halved)
  • 1/2 cup frozen blueberries
  • 1 handful mint leaves (washed)
  • 1 lemon (thinly sliced, seeds discarded)

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