Black Bean Quesadillas with Corn Salsa

A delicious Mexican style recipe to serve for a light dinner, as a side dish. or appetizer.

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 45
Black Bean Quesadillas with Corn Salsa

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine all ingredients in a small saucepan. Bring to a boil over high heat, and cook for 2 minutes, stirring frequently. Set aside until ready to serve.
  2. Preheat your oven's broiler.
  3. Heat olive oil in a large skillet over medium high heat. Add the garlic and sauté for about 30 seconds. Add tomatoes, cilantro, and beans; cook 5 minutes or until liquid evaporates, stirring occasionally.
  4. Place tortillas on a baking sheet coated with cooking spray. Top each tortilla with ½ cup bean mixture and 3 tablespoons cheese; fold in half. Lightly coat tops with cooking spray. Broil 3 minutes or until cheese melts and tortillas begin to brown.
  5. Cut each quesadilla into 3 wedges and top with salsa.

Nutrisi per porsi

501kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
frozen whole kernel corn 1 cup -
chopped fresh cilantro 0.5 cup -
fresh lime juice 2 tablespoons -
minced garlic 0.5 teaspoon -
red bell pepper 1 large -
olive oil 1 tablespoon -
minced garlic 1 teaspoon -
chopped Roma tomatoes 2 cups Rp 2.400
chopped fresh cilantro 0.5 cup -
One 15 ounce can black beans - -
Four 8 inch flour tortillas - -
cooking spray - -
0.75 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Black Bean Quesadillas with Corn Salsa

Bahan-bahan:
  • 1 cup frozen whole kernel corn
  • ½ cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • ½ teaspoon minced garlic
  • 1 large red bell pepper, (seeded, ribs removed and chopped)
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 2 cups chopped Roma tomatoes
  • ½ cup chopped fresh cilantro
  • One 15 ounce can black beans, (drained and rinsed)
  • Four 8 inch flour tortillas
  • cooking spray
  • ¾ cup (3 ounces) shredded Mexican blend cheese

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