Blood Orange Salad with Gorgonzola, Pecans and Baby Greens

Name: Blood Orange Salad with Gorgonzola, Pecans and Baby Greens
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 blood oranges (skinned and chopped); 2 blood orange (juiced); 5 cups baby greens like arugula or baby spinach; 4 oz gorgonzola cheese; 1/2 cup pecans (chopped); 2 tbsp shallots (finely chopped); 2 tbsp balsamic vinegar; 4 tbsp extra virgin olive oil; salt and fresh ground pepper

📊 Sedang 🍽 6 porsi 👁 43

Bahan-bahan

6 porsi

3 blood oranges (skinned and chopped)
2 blood orange (juiced)
5 cups baby greens like arugula or baby spinach
4 oz gorgonzola cheese
1/2 cup pecans (chopped)
2 tbsp shallots (finely chopped)
2 tbsp balsamic vinegar
4 tbsp extra virgin olive oil
salt and fresh ground pepper

Langkah-langkah

For the vinaigrette, combine about 1/3 cup orange juice, olive oil, shallots, balsamic, salt and pepper in a small glass jar and shake vigorously.
Place baby greens and gorgonzola in a large salad bowl and toss with just enough vinaigrette to coat.
Divide greens on 6 individual salad plates and top with oranges and sprinkle chopped nuts.
Drizzle with a little more vinaigrette and serve immediately.

Nutrisi per porsi

283kcal

💰 Estimasi Harga

Total Bahan
Rp 8.000

Per Porsi
Rp 1.333/porsi

🏠 Lebih Hemat
~Rp 16.000 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
blood oranges	3	-
blood orange	2	-
baby greens like arugula or baby spinach	5 cups	Rp 8.000
gorgonzola cheese	4 oz	-
pecans	0.5 cup	-
shallots	2 tbsp	-
balsamic vinegar	2 tbsp	-
extra virgin olive oil	4 tbsp	-
salt and fresh ground pepper	-	-