BLT Egg Sandwich

Name: BLT Egg Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 3 slices center cut bacon (such as oscar mayer); 1 large egg; 2 slices light whole wheat bread (such as Arnold light (or gluten-free bread)); 2 to 3 iceberg lettuce leaves; 2 thin slices beefsteak tomatoes; 1 tablespoon light mayo

Breakfast BLT made with center cut bacon, lettuce, tomato and egg on whole wheat bread.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 1 porsi 👁 49

Bahan-bahan

1 porsi

3 slices center cut bacon (such as oscar mayer)
1 large egg
2 slices light whole wheat bread (such as Arnold light (or gluten-free bread))
2 to 3 iceberg lettuce leaves
2 thin slices beefsteak tomatoes
1 tablespoon light mayo

Langkah-langkah

Heat a medium nonstick skillet over medium heat. Add the bacon and cook, 5 to 6 minutes, turning halfway until crisp. When cooked, set aside on a paper towel and wipe some of the fat, leaving a little to cook the egg. Crack the egg, cover and cook until the yolk is set.
Meanwhile, toast the bread. Assemble the sandwich by putting the mayo on the bottom, then the egg, then the lettuce, bacon and tomatoes. Cut in half and eat right away.

Nutrisi per porsi

288kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400

Per Porsi
Rp 2.400/porsi

🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
center cut bacon	3 slices	-
egg	1 large	-
light whole wheat bread	2 slices	-
to 3 iceberg lettuce leaves	2	-
thin slices beefsteak tomatoes	2	Rp 2.400
light mayo	1 tablespoon	-