Blueberry Crumble

Langkah-langkah

1. Preheat the oven to 375°F.
2. In a medium bowl, combine the flour, white sugar, brown sugar, cinnamon, and salt for the topping.
3. Using a pastry cutter, cut in the cold, cubed butter until it starts to stick together, about 3 to 4 minutes. If the mixture is powdery it needs to be mixed more. Refrigerate while preparing the blueberries.
4. In a 9x9-inch dish or a 2 qt baking dish, combine blueberries, 2 tablespoons sugar, and 2 tablespoons flour.
5. Sprinkle the crumble topping over the blueberry mixture and bake for 35-40 minutes or until the top is golden brown and the fruit is bubbly.
6. Serve warm with ice cream.