Boulevardier
This Boulevardier cocktail recipe is quick and easy to make with Campari, bourbon and sweet vermouth.

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- Lightly run the orange twist around the rim of the glass. Add a large ice cube or two small cubes to the glass (or you can skip the ice and use a chilled glass instead).
- Combine the bourbon, Campari and sweet vermouth in a separate cocktail mixing glass with a handful of ice. Stir vigorously for 20 seconds or until the mixture is completely chilled.
- Strain and serve. Strain into the serving glass. Garnish with the orange twist, serve and enjoy!
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