Bourbon Cherry Crisp

Langkah-langkah

1. Preheat oven to 350°F (177°C). Lightly grease a 9-inch round or 9-inch square baking dish (or similar size).
2. Mix all of the filling ingredients together in a large bowl, then spread into the baking dish.
3. Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture is crumbly. See photo above for a visual. Fold in the oats and almonds. Sprinkle evenly over filling.
4. Bake for 40-45 minutes until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for a few minutes before serving warm. You can also serve room temperature or cold.
5. Cover leftovers and store in the refrigerator for up to 5 days.