Milkshake Labu Bourbon

Name: Milkshake Labu Bourbon
Prep time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 4 -5 scoops Vegan Pumpkin Ice Cream; 1 1/2 Tbsp bourbon; 1/2 tsp each pumpkin pie spice + ground cinnamon; 1/2 tsp pure vanilla extract ((optional)); 3 -4 Tbsp unsweetened almond milk; Coconut Whipped Cream

A creamy, decadent pumpkin milkshake infused with fall spices and bourbon. The ultimate cold weather boozy indulgence.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 2 porsi 👁 43

Bahan-bahan

2 porsi

4 -5 scoops Vegan Pumpkin Ice Cream
1 1/2 Tbsp bourbon
1/2 tsp each pumpkin pie spice + ground cinnamon
1/2 tsp pure vanilla extract ((optional))
3 -4 Tbsp unsweetened almond milk
Coconut Whipped Cream

Langkah-langkah

Add all ingredients except the coconut whipped cream to a blender and blend until creamy and smooth. Add more almond milk to thin, and more ice cream to thicken. Taste and adjust flavors as needed.
Divide between 2 (as original recipe is written // adjust if altering batch size) small glasses and top with coconut whipped cream and additional pumpkin pie spice.