Boursin Stuffed Mushrooms

Name: Boursin Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ¼ cup Boursin cheese; ¼ cup prepared pesto; ¼ cup sun-dried tomatoes packed in oil, (drained and finely chopped); 12 whole mushroom caps, ((wiped clean and stems removed)); 2 ounces Provolone cheese, (thinly sliced); chopped green onion, (for garnish)

A decadent, melt-in-your-mouth stuffed mushroom filled with Boursin, pesto, and sun-dried tomatoes, topped with melty provolone. These always disappear fast — double the recipe!

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 60

Bahan-bahan

6 porsi

¼ cup Boursin cheese
¼ cup prepared pesto
¼ cup sun-dried tomatoes packed in oil, (drained and finely chopped)
12 whole mushroom caps, ((wiped clean and stems removed))
2 ounces Provolone cheese, (thinly sliced)
chopped green onion, (for garnish)

Langkah-langkah

Preheat oven to 350℉.
In a small bowl, mix the Boursin cheese, pesto and sun-dried tomatoes. Fill mushroom caps with a large spoonful of the cheese mixture. Top with small slices of provolone cheese and a green onion garnish. Place mushrooms on a baking sheet.
When ready to serve, bake for 15 to 20 minutes, or until mushrooms are slightly tender and the cheese is nice and melted. Serve warm!

Nutrisi per porsi

166kcal

💰 Estimasi Harga

Total Bahan
Rp 711

Per Porsi
Rp 119/porsi

🏠 Lebih Hemat
~Rp 1.422 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
Boursin cheese	0.25 cup	-
prepared pesto	0.25 cup	-
sun-dried tomatoes packed in oil	0.25 cup	Rp 711
mushroom caps	12 whole	-
Provolone cheese	2 ounces	-
chopped green onion	-	-