Brandon's Egg Roll Tacos

Egg rolls meet tacos! I love this! Easy to make and ridiculously good with a classic egg roll filling, crunchy veg, pillowy tortillas, and a spicy gochujang sauce.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 43
Brandon's Egg Roll Tacos

Bahan-bahan

4 porsi

Langkah-langkah

  1. Mix the ground meat, soy sauce, chili crisp, garlic, ginger, and veggies together. I just mix it all up with my hands.
  2. Press the mixture onto one side of the tortillas. I find it easiest to do all of them at once, before you start cooking them.
  3. Heat a skillet over medium high heat. Add the oil. Working in batches, add the tacos, meat-side down, and cook for 3-4 minutes until they are browned. Flip to the back side for 1 minute to get the tortillas a bit golden, and then finish with one more flip to being meat-side down to ensure it’s cooked through. (165 degrees for chicken and turkey, 160 for ground pork.)
  4. Top with more fresh cabbage, cilantro or green onions, and your sauces of choice. Fold in half – it eats kind of like a hybrid between a taco and sandwich, but tastes like an eggroll. I *love* these with the gochujang sauce!

Nutrisi per porsi

607kcal

💰 Estimasi Harga

Total Bahan
Rp 8.295
Per Porsi
Rp 2.074/porsi
🏠 Lebih Hemat
~Rp 16.590 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
. ground chicken 1 lb -
soy sauce 3 tablespoons -
chili crisp 1 tablespoon -
garlic paste 1 tablespoon -
ginger paste 1 tablespoon -
shredded cabbage and carrots mix 1 cup Rp 8.295
-8 small flour tortillas 6 -
-3 tablespoons avocado oil or toasted sesame oil 2 -
More fresh cabbage / carrot mix - -
Fresh cilantro or green onion - -
Chili crisp - -
Gochujang sauce - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Brandon's Egg Roll Tacos

Bahan-bahan:
  • 1 lb . ground chicken, turkey, or pork
  • 3 tablespoons soy sauce
  • 1 tablespoon chili crisp
  • 1 tablespoon garlic paste (or 2 cloves garlic, grated)
  • 1 tablespoon ginger paste (or a 1/2-inch piece ginger, grated)
  • 1 cup shredded cabbage and carrots mix (great time to use a store-bought coleslaw or salad mix, where the base is cabbage)
  • 6 -8 small flour tortillas (I like the Mission Street Taco ones for this)
  • 2 -3 tablespoons avocado oil or toasted sesame oil
  • More fresh cabbage / carrot mix (can use the same bag from before!)
  • Fresh cilantro or green onion
  • Chili crisp
  • Gochujang sauce

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