Brown Sugar Cinnamon Applesauce

Name: Brown Sugar Cinnamon Applesauce
Cuisine: Indonesian
Ingredients: 8 apples (peeled, halved and cored, I used honeycrisp apples); Juice from one lemon or the equivalent amount of lemon juice concentrate (no more than 1 tablespoon of fresh lemon juice); 1 1/2 teaspoons cinnamon; 2 teaspoons vanilla extract; 2 tablespoons brown sugar (firmly packed); 1 tablespoon water

Recipe adapted from and with thanks to A Year of Slow Cooking

📊 Sedang 👁 42

Bahan-bahan

4 porsi

8 apples (peeled, halved and cored, I used honeycrisp apples)
Juice from one lemon or the equivalent amount of lemon juice concentrate (no more than 1 tablespoon of fresh lemon juice)
1 1/2 teaspoons cinnamon
2 teaspoons vanilla extract
2 tablespoons brown sugar (firmly packed)
1 tablespoon water

Langkah-langkah

Place your apple pieces in the crockpot. Add lemon juice, water and vanilla, sprinkle cinnamon and brown sugar on top. Toss to coat thoroughly.
Cover and cook on low for approximately 6 hours. When the apples are very tender, mash them with a potato masher or a fork until they are the consistency you desire. I like to leave a lot of chunky pieces in the sauce. If you are in the mood, you can even try this.

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Brown Sugar Cinnamon Applesauce

Bahan-bahan

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Brown Sugar Cinnamon Applesauce

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📸 Foto Masakan Kamu