Bruschetta
All of the best tips we learned in Italy about how to make classic tomato bruschetta!
Bahan-bahan
16 porsi
Langkah-langkah
- Stir together the diced tomatoes, basil, red onion, olive oil and a pinch of salt together in a mixing bowl until evenly combined. Cover and refrigerate for at least 15 minutes or up to 24 hours.
- Follow recipe instructions.
- Slice off the ends of the garlic cloves (without removing the papery skins). Then rub the cut end of the garlic evenly over the tops of the bread slices to add as much or as little garlic flavor as you prefer, to taste.
- Taste the tomato topping and season with additional salt (and black pepper, if you’d like) to taste. Add a spoonful of the tomato topping mixture to each slice of bread, then drizzle a hint of olive oil over the tomato topping.
- Serve immediately and enjoy!
💰 Estimasi Harga
Total Bahan
Rp 1.200
Rp 1.200
Per Porsi
Rp 75/porsi
Rp 75/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| ripe tomatoes* | 1 pound | Rp 1.200 |
| chopped fresh basil leaves | 0.5 cup | - |
| finely-diced red onion | 0.3333333333333333 cup | - |
| extra-virgin olive oil | 2 tablespoons | - |
| fine sea salt and freshly-cracked black pepper | - | - |
| batch homemade crostini | 1 | - |
| cloves garlic | 2 large | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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