Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans

Name: Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 ounces Brussels sprouts, shaved or thinly sliced; 6 ounces baby arugula, roughly chopped; 1 1/2 cups candied pecans, homemade or store-bought; 1 cup pomegranate arils; 3/4 cup coarsely-grated Parmesan; 1 large avocado, diced; freshly-ground black pepper; 1 batch shallot vinaigrette

This festive Brussels sprouts arugula salad is tossed with pomegranate, Parmesan, avocado, candied pecans and a lemony shallot vinaigrette.

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 4 porsi 👁 48

Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans

Bahan-bahan

4 porsi

8 ounces Brussels sprouts, shaved or thinly sliced
6 ounces baby arugula, roughly chopped
1 1/2 cups candied pecans, homemade or store-bought
1 cup pomegranate arils
3/4 cup coarsely-grated Parmesan
1 large avocado, diced
freshly-ground black pepper
1 batch shallot vinaigrette

Langkah-langkah

In a large bowl, whisk all of the ingredients together vigorously for 1 minute or until fully emulsified. (Or alternately, vigorously shake the ingredients together in a covered mason jar until fully emulsified.)
Combine the salad ingredients in a large bowl. Drizzle evenly with the vinaigrette, then gently toss to combine.
Serve. Serve immediately, garnished with a few extra twists of black pepper, and enjoy!

💰 Estimasi Harga

Total Bahan
Rp 9.600

Per Porsi
Rp 2.400/porsi

🏠 Lebih Hemat
~Rp 19.200 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
Brussels sprouts	8 ounces	-
baby arugula	6 ounces	Rp 9.600
candied pecans	0.5 cups	-
pomegranate arils	1 cup	-
coarsely-grated Parmesan	0.75 cup	-
avocado	1 large	-
freshly-ground black pepper	-	-
batch shallot vinaigrette	1	-