Brussels Sprouts with Bacon and Apple

Name: Brussels Sprouts with Bacon and Apple
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 slices bacon, (cut into ½-inch pieces); 8 cups brussels sprouts, (trimmed); coarse salt and freshly ground black pepper, (to taste); 1 medium red apple, (cored and cut into ¼ inch slices (then chopped)); 2 teaspoons red wine vinegar

A delicious side dish recipe of Brussels Sprouts with added goodies!

⏱ 55 menit 🔨 Persiapan 15mnt 🔥 Masak 40mnt 📊 Sedang 🍽 6 porsi 👁 44

Bahan-bahan

6 porsi

3 slices bacon, (cut into ½-inch pieces)
8 cups brussels sprouts, (trimmed)
coarse salt and freshly ground black pepper, (to taste)
1 medium red apple, (cored and cut into ¼ inch slices (then chopped))
2 teaspoons red wine vinegar

Langkah-langkah

Preheat the oven to 425°F.
Arrange the bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add the brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
Remove from the oven, add the apple and toss together. Return to the oven; roast until the brussels sprouts are browned and tender and the apple has softened, 10 to 15 minutes.
Toss the vegetables with vinegar, and serve immediately.