Burrata and Ikura Crostini
This tasty Japanese twist on Burrata Crostini perfectly pairs the soft and creamy cheese with briny ikura (salmon roe) and citrusy yuzu pepper for a spicy kick. Serve it with arugula and toasted baguette slices for a delicious starter or party appetizer.
Bahan-bahan
4 porsi
Langkah-langkah
- Gather all the ingredients.
- To prepare marinated Ikura, add 3 Tbsp ikura (salmon roe), 1 Tbsp soy sauce, and 1 Tbsp mirin in a small bowl and mix all together.
- Drain 2 balls burrata cheese and place in a serving dish. Gently break open the cheese (I make a slit on top) and put the marinated ikura on top. Surround it decoratively with ½ cup arugula and serve with 1 French baguette, sliced and toasted.
- Place a bit of the burrata cheese, arugula, and ikura on a slice of toasted baguette. Top with a bit of the 1 Tbsp yuzu kosho (Japanese citrus chili paste) and enjoy.
Nutrisi per porsi
335kcal
💰 Estimasi Harga
Total Bahan
Rp 1.896
Rp 1.896
Per Porsi
Rp 474/porsi
Rp 474/porsi
🏠 Lebih Hemat
~Rp 3.792 dari beli jadi!
~Rp 3.792 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| balls burrata cheese | 2 | - |
| ikura | 3 tbsp | - |
| soy sauce | 1 tbsp | - |
| mirin | 1 tbsp | - |
| French baguette | 1 | - |
| arugula | 0.5 cup | Rp 1.896 |
| yuzu kosho | 1 tbsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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