Meledak Cherry Tomato, Artichoke, dan Zucchini Pesto Pizza
A fresh and tasty pasta dish

Bahan-bahan
4 porsi
Langkah-langkah
- 1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.2. On a lightly floured surface, push/roll the dough out until until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with pesto and top with provolone and mozzarella. Add the zucchini and artichokes, you might not need all the artichokes. Add the tomatoes to a bowl and toss with the olive oil, garlic, thyme, salt and pepper. Spoon the tomatoes over pizza, drizzling any oil left in the bowl over the pizza as well. 3. Transfer to the oven and bake for 10-15 minutes or until the crust is golden, the cheese has melted and the tomatoes have burst. Remove from the oven and top with fresh basil and arugula. Slice and eat!
Nutrisi per porsi
504kcal
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 600/porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| pizza dough | 0.5 pound | - |
| basil pesto | 1 cup | - |
| shredded provolone cheese | 1 cup | - |
| shredded mozzarella cheese | 1 cup | - |
| -sized zucchini | 1 medium | - |
| 1 | - | |
| cherry tomatoes | 2 cups | Rp 2.400 |
| olive oil | 2 tablespoons | - |
| garlic | 1 clove | - |
| chopped fresh thyme | 1 tablespoon | - |
| kosher salt and pepper | - | - |
| pinch of crushed red pepper flakes | - | - |
| fresh basil and arugula for topping | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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