California Roll Cucumber Salad

Name: California Roll Cucumber Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 1/2 teaspoons chili crisp (divided); 2 1/2 teaspoons soy sauce (divided); ½ cup precooked rice; 1 teaspoon grated ginger; 1 tablespoon rice vinegar (seasoned preferred but can be unseasoned); 1 large English cucumber (sliced into thin half moons (can be peeled based on preference) about 2 cups); ½ cup scallions (cut on a bias); ½ cup avocado (diced (½ of a medium avocado)); 1 cup kani imitation crab (flaked and cut into 1” pieces); Furikake ( or black and white sesame seeds for topping)

California Roll Cucumber Salad hops on the cucumber salad trend, but adds kani and crispy rice for sushi-inspired crunch in every bite.

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 2 porsi 👁 44

Langkah-langkah

Combine rice with 1 teaspoon chili crisp and 1 teaspoon soy sauce.
Line an air fryer basket, or sheet tray, with parchment paper. Air fry the rice at 400°F for 10 to 12 minutes, stirring after 5 minutes. If baking, bake at 400°F for 25 minutes, stirring halfway.
In the bottom of a large bowl combine remaining 1/2 tablespoon chili crisp, remaining 1/2 tablespoon soy sauce, ginger and rice vinegar. Add cucumber, scallion, avocado & kani. Stir.
Top with crispy rice.

Nutrisi per porsi

317kcal

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Beri Rating

★★★★★

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