Nacho api unggun

These campfire nachos are the ultimate outdoor comfort food! Packed with layers of seasoned ground beef, refried beans, and gooey cheese, these nachos are then topped with your favorite veggies and will be a new summertime favorite!

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 6 porsi 👁 44
Nacho api unggun

Bahan-bahan

6 porsi

Langkah-langkah

  1. Place a cast iron skillet or Dutch oven onto the campfire to heat up.
  2. Once the skillet is hot, add the ground beef and cook until it is browned all the way through. Add in the taco seasoning and water, stir, and cook until the sauce has reduced.
  3. Remove the taco-seasoned meat from the skillet. Layer half your chips into the skilled or Dutch oven. Top the chips with half the cheese, half the refried beans, and half the cooked meat.
  4. Add the rest of your chips in an even layer. Layer on the remaining cheese, refried beans, and meat. Cover with foil, taking care not to burn yourself.
  5. Cook for about 8-10 minutes, until all the cheese is melted.
  6. Top the nachos with the toppings or any additional toppings you desire, and enjoy!

Nutrisi per porsi

510kcal

💰 Estimasi Harga

Total Bahan
Rp 1.422
Per Porsi
Rp 237/porsi
🏠 Lebih Hemat
~Rp 2.844 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
ground beef 0.5 pound -
homemade taco seasoning 3 tablespoons -
water 0.333 cup -
refried beans 0.5 cup -
-10 ounces tortilla chips 8 -
Mexican-style cheese blend 2 cups -
black beans 0.25 cup -
red onion 0.25 cup -
black olives 0.5 cup -
jalapeno 1 -
Roma tomatoes 0.5 cup Rp 1.422
avocado 1 -
cilantro - -
Additional toppings - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Nacho api unggun

Bahan-bahan:
  • ½ pound ground beef
  • 3 tablespoons homemade taco seasoning, ((or storebought))
  • ⅓ cup water
  • 1/2 cup refried beans
  • 8 -10 ounces tortilla chips, (about half a regular size bag)
  • 2 cups Mexican-style cheese blend, (shredded)
  • 1/4 cup black beans, (drained and rinsed)
  • ¼ cup red onion, (minced)
  • ½ cup black olives, (sliced)
  • 1 jalapeno, (deseeded and sliced)
  • ½ cup Roma tomatoes, (diced)
  • 1 avocado, (chopped)
  • cilantro, (chopped)
  • Additional toppings: guacamole, sour cream, salsa

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