Candy Cane Martini

Name: Candy Cane Martini
Prep time: 10 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon superfine sugar; 1 tablespoon hot water; ¼ cup finely crushed candy canes; 2 ounces vanilla vodka; 1 ounce white creme de menthe; 1 teaspoon whole milk; 1 small candy cane, (for garnish)

Fun cocktail for the holiday season!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 1 porsi 👁 46

Bahan-bahan

1 porsi

1 tablespoon superfine sugar
1 tablespoon hot water
¼ cup finely crushed candy canes
2 ounces vanilla vodka
1 ounce white creme de menthe
1 teaspoon whole milk
1 small candy cane, (for garnish)

Langkah-langkah

In a microwave-safe cup, heat the sugar and water for 30 seconds or until the sugar dissolves.
Spread the crushed candy canes on a piece of waxed paper.
Dip the rim of the glass into water. Then dip the rim of the glass into the crushed candy canes so the candy sticks to all sides of the rim.
Fill a cocktail shaker with ice and add vodka, creme de menthe, sugar mixture, and milk. Shake vigorously and strain into a martini glass.
Place a candy cane in the drink as garnish.