Caramelized Onion, Red Pepper and Zucchini Frittata

Name: Caramelized Onion, Red Pepper and Zucchini Frittata
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 white onion (thinly sliced); 1 medium red bell pepper (diced); 1 1/2 cups zucchini (diced into matchsticks); 6 large eggs; 1/4 cup Parmesan cheese (grated); 2 tsp olive oil; salt and fresh pepper (to taste)

Caramelized onions, sauteed red bell peppers and zucchini combined create a winning egg frittata breakfast dish.

⏱ 40 menit 🔨 Persiapan 5mnt 🔥 Masak 35mnt 📊 Sedang 🍽 4 porsi 👁 50

Caramelized Onion, Red Pepper and Zucchini Frittata

Bahan-bahan

4 porsi

1 white onion (thinly sliced)
1 medium red bell pepper (diced)
1 1/2 cups zucchini (diced into matchsticks)
6 large eggs
1/4 cup Parmesan cheese (grated)
2 tsp olive oil
salt and fresh pepper (to taste)

Langkah-langkah

Preheat oven to 400F. Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook until slightly brown, about 10 minutes. Add peppers and cook 5 more minutes, then add zucchini. Season with salt and pepper and cook 3 more minutes stirring occasionally.
In a medium bowl whisk eggs, Parmesan, salt and pepper.
Add eggs to the skillet making sure eggs cover all the vegetables. When the edges begin to set (about 2 minutes) move skillet to oven.
Cook about 10-15 minutes, or until frittata is completely cooked.
Serve warm, cut into 4 pieces.