Cashew Milk
Cashew milk is creamy and refreshing, nutritious and easy to make. You shouldn't need to strain the mixture after blending if you have a decent blender. That means less hassle and less waste! Recipe yields about 5 cups cashew milk.
Bahan-bahan
4 porsi
Langkah-langkah
- Soak the cashews in water at least 4 hours, or overnight in the refrigerator. Drain the cashews and rinse until the water runs clear. Add the cashews and two cups water to a blender. Start on a low setting and increase the speed until the cashews are totally pulverized. This could take 2 minutes in a high-powered blender or longer in a regular blender.
- Blend in 2 cups more water*, your sweetener of choice, vanilla extract, sea salt and cinnamon (optional). If your blender can’t totally break down the cashews, strain the milk through a fine mesh strainer or cheese cloth. Store the milk in a covered container in the refrigerator for up to 4 days—stir before using.
Nutrisi per porsi
219kcal
💰 Estimasi Harga
Total Bahan
Rp 14.220
Rp 14.220
Per Porsi
Rp 3.555/porsi
Rp 3.555/porsi
🏠 Lebih Hemat
~Rp 28.440 dari beli jadi!
~Rp 28.440 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| raw cashews | 1 cup | Rp 14.220 |
| water | 4 cups | - |
| to 2 tablespoons maple syrup or honey or agave nectar | 1 | - |
| vanilla extract | 2 teaspoons | - |
| Dash of sea salt | - | - |
| Pinch of cinnamon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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