Cheese Pockets

Name: Cheese Pockets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 8 ounces crumbled feta cheese; 3 tablespoons finely chopped green onions; 1 large egg, (lightly beaten); One 17.3-ounce package frozen puff pastry, (thawed and rolled out a little to smooth); 1 large egg yolk, (beaten with 1 teaspoon water)

An easy-to-assemble puff pastry appetizer!

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 12 porsi 👁 62

Bahan-bahan

12 porsi

8 ounces crumbled feta cheese
3 tablespoons finely chopped green onions
1 large egg, (lightly beaten)
One 17.3-ounce package frozen puff pastry, (thawed and rolled out a little to smooth)
1 large egg yolk, (beaten with 1 teaspoon water)

Langkah-langkah

Preheat the oven to 375°F.
In a small bowl, blend feta, onions and egg.
Cut the pastry into twelve 3-inch squares. Place a mounded tablespoon of the feta mixture in the center of each square. Moisten the edges with water and fold the pastry over the filling to form a triangle. Firmly press the edges together with a fork to seal. Lightly brush the pastries with the egg yolk mixture. Place the pastries on a baking sheet.
Bake for 20 minutes or until golden brown. Serve warm or at room temperature.