Cheese Pockets
An easy-to-assemble puff pastry appetizer!

Bahan-bahan
- 8 ounces crumbled feta cheese
- 3 tablespoons finely chopped green onions
- 1 large egg, (lightly beaten)
- One 17.3-ounce package frozen puff pastry, (thawed and rolled out a little to smooth)
- 1 large egg yolk, (beaten with 1 teaspoon water)
Langkah-langkah
- Preheat the oven to 375°F.
- In a small bowl, blend feta, onions and egg.
- Cut the pastry into twelve 3-inch squares. Place a mounded tablespoon of the feta mixture in the center of each square. Moisten the edges with water and fold the pastry over the filling to form a triangle. Firmly press the edges together with a fork to seal. Lightly brush the pastries with the egg yolk mixture. Place the pastries on a baking sheet.
- Bake for 20 minutes or until golden brown. Serve warm or at room temperature.
Nutrisi
287 kcal
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