Chermoula

Name: Chermoula
Prep time: 5 min
Total time: 5 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 cup packed cilantro; 1/2 cup packed mint leaves (no stems); Pinch of red pepper flakes; 2 small cloves garlic; 1 teaspoon Ras el Hanout; 1/4 cup extra virgin olive oil; 1 tablespoon lemon juice

Chermoula is similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 6 porsi 👁 43

Bahan-bahan

6 porsi

1 cup packed cilantro
1/2 cup packed mint leaves (no stems)
Pinch of red pepper flakes
2 small cloves garlic
1 teaspoon Ras el Hanout
1/4 cup extra virgin olive oil
1 tablespoon lemon juice

Langkah-langkah

Combine all the ingredients and puree in small blender (I used my magic bullet) until smooth, scraping down the sides of the bowl. If necessary add a drop of water of it’s too thick.

Nutrisi per porsi

86kcal

💰 Estimasi Harga

Total Bahan
Rp 75

Per Porsi
Rp 13/porsi

🏠 Lebih Hemat
~Rp 150 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
packed cilantro	1 cup	-
packed mint leaves	0.5 cup	-
Pinch of red pepper flakes	-	-
cloves garlic	2 small	-
Ras el Hanout	1 teaspoon	Rp 75
extra virgin olive oil	0.25 cup	-
lemon juice	1 tablespoon	-