Cherry Clafoutis Recipe

This Cherry Clafoutis is a rustic French dessert that has a custard filling studded with sweet juicy cherries. You can use fresh or frozen-thawed cherries or even substitute the fruit - see the notes below for inspiration

⏱ 80 menit 🔨 Persiapan 10mnt 🔥 Masak 50mnt 📊 Sedang 🍽 6 porsi ⭐ 4.9 (16) 👁 37
Cherry Clafoutis Recipe

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat your oven to 350 ̊F with a rack in the center of the oven. Generously grease the bottom and sides of your 9-inch pie pan (*see note 1) with 1 Tbsp butter. Pit the cherries with a cherry pitter. Add cherries to the buttered pan and spread out evenly.
  2. In a blender, combine the remaining ingredients: milk, 1/2 cup sugar, eggs, rum (if using), vanilla, flour and salt. Blend on high speed for 1 minute.
  3. Pour the batter over the cherries and give the pan a jolt to make sure the batter fills in around the cherries properly.
  4. Bake at 350 ̊F for about 50-55 minutes or until it is puffed and browned and a toothpick inserted into the center comes out clean. Cool for 20 minutes then serve dusted with powdered sugar. Once it’s plated, serve with generous dollops of whipped cream if desired.
  5. In a large mixing bowl, combine cream, sugar and vanilla. Beat on medium/high speed until medium-stiff peaks form.

Nutrisi per porsi

Protein7g
Karbo36g
Lemak20g
346kcal
7gProtein
36gKarbo
20gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
unsalted butter 1 tbsp -
sweet cherries 3 cups -
whole milk 1 cup -
granulated sugar 0.5 cup -
large eggs 3 -
rum 1 tbsp -
vanilla extract 2 tsp -
all-purpose flour 0.5 cup -
fine sea salt 0.125 tsp -
Confectioners sugar for dusting - -
heavy whipping cream 1 cup -
Powdered sugar 2 tbsp Rp 2.400
vanilla extract 0.5 tsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Cherry Clafoutis Recipe

Bahan-bahan:
  • 1 Tbsp unsalted butter (to grease the pan)
  • 3 cups sweet cherries ((1 lb before pitting), stemmed and pitted)
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 Tbsp rum, kirsch or Cognac (optional, or add an extra 1 tsp vanilla)
  • 2 tsp vanilla extract
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 1/8 tsp fine sea salt
  • Confectioners sugar for dusting
  • 1 cup heavy whipping cream
  • 2 Tbsp Powdered sugar
  • 1/2 tsp vanilla extract

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