Cherry Clafoutis Recipe
This Cherry Clafoutis is a rustic French dessert that has a custard filling studded with sweet juicy cherries. You can use fresh or frozen-thawed cherries or even substitute the fruit - see the notes below for inspiration

Bahan-bahan
6 porsi
Langkah-langkah
- Preheat your oven to 350 ̊F with a rack in the center of the oven. Generously grease the bottom and sides of your 9-inch pie pan (*see note 1) with 1 Tbsp butter. Pit the cherries with a cherry pitter. Add cherries to the buttered pan and spread out evenly.
- In a blender, combine the remaining ingredients: milk, 1/2 cup sugar, eggs, rum (if using), vanilla, flour and salt. Blend on high speed for 1 minute.
- Pour the batter over the cherries and give the pan a jolt to make sure the batter fills in around the cherries properly.
- Bake at 350 ̊F for about 50-55 minutes or until it is puffed and browned and a toothpick inserted into the center comes out clean. Cool for 20 minutes then serve dusted with powdered sugar. Once it’s plated, serve with generous dollops of whipped cream if desired.
- In a large mixing bowl, combine cream, sugar and vanilla. Beat on medium/high speed until medium-stiff peaks form.
Nutrisi per porsi
Protein7g
Karbo36g
Lemak20g
346kcal
7gProtein
36gKarbo
20gLemak
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 400/porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| unsalted butter | 1 tbsp | - |
| sweet cherries | 3 cups | - |
| whole milk | 1 cup | - |
| granulated sugar | 0.5 cup | - |
| large eggs | 3 | - |
| rum | 1 tbsp | - |
| vanilla extract | 2 tsp | - |
| all-purpose flour | 0.5 cup | - |
| fine sea salt | 0.125 tsp | - |
| Confectioners sugar for dusting | - | - |
| heavy whipping cream | 1 cup | - |
| Powdered sugar | 2 tbsp | Rp 2.400 |
| vanilla extract | 0.5 tsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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