Chocolate Cream Cheese Frosting
Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious.
Bahan-bahan
4 porsi
Langkah-langkah
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined. Add the confectioners’ sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Taste, then add another pinch of salt if desired.
- Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again.
💰 Estimasi Harga
Total Bahan
Rp 10.500
Rp 10.500
Per Porsi
Rp 2.625/porsi
Rp 2.625/porsi
🏠 Lebih Hemat
~Rp 21.000 dari beli jadi!
~Rp 21.000 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 12 ounces | - | |
| 0.75 cup | - | |
| and 1/2 cups | 3 | Rp 10.500 |
| 0.6666666666666666 cup | - | |
| pure vanilla extract | 1 teaspoon | - |
| –2 Tablespoons milk or heavy cream | 1 | - |
| pinch salt | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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