Chocolate Peppermint Cups
Delicious honey-sweetened chocolate peppermint cups! These dark chocolate treats are fun and easy to make. Recipe yields 12 to 15 mini peppermint cups; multiply if necessary (you'll need that many mini cupcake liners—look for them in the baking aisle).
Bahan-bahan
12 porsi
Langkah-langkah
- In a small bowl, stir together the honey and peppermint extract until combined. Arrange mini cupcake liners on plate(s) or fill a mini cupcake pan with the liners, if you have one.
- Melt the chocolate (I did this in the microwave in 30-second bursts, stirring after each one, or you can use a double boiler on the stove). Fill the bottom of each cup with 1 teaspoon of the melted chocolate. Add a small dollop of the honey mixture in the center, then top it with another teaspoon of the chocolate.
- Sprinkle a little sea salt over the cups (note: if you want the salt to stay visible on top like mine, wait until the cups have chilled for about 5 minutes to sprinkle with salt). Freeze the candies until firm, about 30 minutes, then they will be ready to eat! For maximum longevity, store them in the refrigerator in a sealed bag.
Nutrisi per porsi
11kcal
💰 Estimasi Harga
Total Bahan
Rp 12.000
Rp 12.000
Per Porsi
Rp 1.000/porsi
Rp 1.000/porsi
🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!
~Rp 24.000 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| raw honey | 2 tablespoons | Rp 12.000 |
| ¼ teaspoon peppermint extract | - | - |
| dark chocolate | 1 cup | - |
| Flaky sea salt | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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