Karangan Bunga Cornflake Natal

Christmas Cornflake wreaths are a fun, whimsical treat that symbolizes infinite love during the holiday season. Crunchy cornflakes, bright green food coloring, and a sweet marshmallow glaze combine to make the cutest Christmas wreath treats.

⏱ 30 menit 🔨 Persiapan 25mnt 🔥 Masak 5mnt 📊 Sedang 🍽 12 porsi 👁 35
Karangan Bunga Cornflake Natal

Bahan-bahan

12 porsi

Langkah-langkah

  1. Measure 6 cups Cornflake cereal into a large bowl and line 2 large baking sheets with parchment paper. Set aside until needed.
  2. Melt ½ cup salted butter in a large saucepan over medium heat. Add 6 cups mini marshmallows and cook until completely melted. Add 1 teaspoon green food coloring and mix until fully combined.
  3. Add the marshmallows to the cornflakes and mix until evenly coated. This may take a few minutes, but it’s enough marshmallows!
  4. Drop large spoonfuls of the Cornflakes onto the prepared pans. Butter or lightly grease your hands and use your fingers to shape each spoonful into a wreath.
  5. While the wreaths are still warm, move quickly to add 1 handful of cinnamon imperials or cinnamon candies. as holly berries. Let the wreaths cool completely before serving.

Nutrisi per porsi

198kcal

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Karangan Bunga Cornflake Natal

Bahan-bahan:
  • ½ cup salted butter
  • 6 cups mini marshmallows (or 1 (10-ounce) bag))
  • 1 teaspoon green food coloring
  • 6 cups Cornflake cereal
  • 1 handful of cinnamon imperials or cinnamon candies.

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