Ketumbar Pesto

Name: Ketumbar Pesto
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 bunch cilantro (1.5 – 2 cups – I just cut the top off of the bunch that I buy from the store); 1/2 jalapeño, ribs and seeds removed; 1 clove garlic; juice and zest of 1 lime; 1/4 cup olive oil or avocado oil; 1/2 cup roasted salted pistachios; salt to taste

Cilantro, lime, garlic, jalapeño, and pistachios make for a deliciously chunky spread in this cilantro pesto. Dollop on bowls, spread on wraps, anything you want!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi 👁 47

Bahan-bahan

4 porsi

1 bunch cilantro (1.5 – 2 cups – I just cut the top off of the bunch that I buy from the store)
1/2 jalapeño, ribs and seeds removed
1 clove garlic
juice and zest of 1 lime
1/4 cup olive oil or avocado oil
1/2 cup roasted salted pistachios
salt to taste

Langkah-langkah

Blend all ingredients in a small food processor, chopper, or blender until it reaches your desired consistency! I like to leave it a little bit textured / chunky.
Enjoy! I like this on top of bowls, soups, pizza, eggs, sandwiches, and wraps… it’s good on just about everything. Store it in the fridge in an airtight container for 3-4 days.

Nutrisi per porsi

847kcal

💰 Estimasi Harga

Total Bahan
Rp 35.000

Per Porsi
Rp 8.750/porsi

🏠 Lebih Hemat
~Rp 70.000 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
cilantro	1 bunch	-
jalapeño	0.5	-
garlic	1 clove	-
juice and zest of 1 lime	1 l	Rp 35.000
olive oil or avocado oil	0.25 cup	-
roasted salted pistachios	0.5 cup	-
salt to taste	-	-