Clarified Butter
Clarified butter, sometimes known as drawn butter or ghee, is used in many culinary cuisines around the world.
Bahan-bahan
4 porsi
Langkah-langkah
- Cut butter into small pieces.
- Melt butter in a saucepan over low heat, and do not stir.
- Skim off foam and discard.
- Pour the butter over a fine mesh sieve to avoid the milky layer.
- Now ready to use.
Nutrisi per porsi
814kcal
Asisten Resep
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