Coconut Whipped Cream
A light, dairy-free alternative to whipped cream made with chilled coconut cream and a touch of sweetener — ready in minutes for topping desserts.
Bahan-bahan
1 porsi
Langkah-langkah
- Place sealed cans of coconut cream (or milk) in the refrigerator overnight. Without shaking or tipping the cans, open and scoop out the thick cream sitting at the top over the water. Transfer the cream to a bowl and discard the liquid left in the cans.
- Add the sweetener (or sugar) and beat on high using a hand mixer (or whisk) until thick and creamy (about 1-2 minutes).
- That's it!
- Use as a topping in place of normal whipped cream, or mix with fruit/berries for the ultimate dessert.
Nutrisi per porsi
123kcal
💰 Estimasi Harga
Total Bahan
Rp 16.800
Rp 16.800
Per Porsi
Rp 16.800/porsi
Rp 16.800/porsi
🏠 Lebih Hemat
~Rp 33.600 dari beli jadi!
~Rp 33.600 dari beli jadi!
📋 Rincian Harga Bahan (50% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| can coconut milk or cream | 14 oz | Rp 16.800 |
| icing or confectioners sugar | 0.25 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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