Condensed Milk Cream Cheese Frosting

Langkah-langkah

1. In the bowl of an electric mixer, on medium/high speed, whisk together butter and condensed milk on medium speed until it is a thick cream (5 minutes). It should be the consistency of frosting. It thickens as you mix it.
2. On medium/low-speed, mix in cream cheese, one tablespoon at a time until mixed through and not lumpy.
3. Reduce speed to low and mix in cool whip just until mixed through.
4. Use immediately or refrigerate until ready to use.