Corn Cheese

Name: Corn Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 15 oz corn (drained well, 1 can ); 1/4 cup mayo (Kewpie preferred); 1 tbsp butter (melted); 1 tsp sugar; 1/2 cup mozzarella cheese (shredded)

a gloriously golden, cheesy, hot, and delicious mess of sweet corn and cheese.

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 4 porsi 👁 35

Bahan-bahan

4 porsi

15 oz corn (drained well, 1 can )
1/4 cup mayo (Kewpie preferred)
1 tbsp butter (melted)
1 tsp sugar
1/2 cup mozzarella cheese (shredded)

Langkah-langkah

Preheat the oven to 400°F. In a bowl, mix together the drained corn, mayo, melted butter, sugar, and half of the cheese. If desired, stir in 1/4 cup sliced green onions. Taste and season with salt and pepper.
Scoop the corn mix into an ovenproof dish or skillet and top with the remaining cheese.
Bake in the oven for 10 minutes or until the cheese is melty. Broil on high for 1-2 minutes until the top is toasty and brown. Remove and enjoy!