Corn Fritters

Langkah-langkah

1. Combine flour, cornmeal, egg, onion, jalapeno, and smoked paprika in a bowl. Add salt to taste. Stir in corn and cheese.
2. Add milk a little bit at a time if needed to make a moist mixture that can still hold its shape. You may not need all of the milk.
3. Heat oil over medium heat in a large skillet. Spoon 2-3 tablespoons of the corn mixture onto the hot oil and gently flatten with a spatula.
4. Cook for 3-4 minutes or until golden, flip and cook an additional 3-4 minutes.
5. Top with sour cream for serving.