Corn Tomato Avocado Salad

Name: Corn Tomato Avocado Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup corn kernels (from 1 large steamed corn on the cobb); 5 ounces diced avocado (from 1 medium); 1 1/2 cup diced Persian cucumbers (about 3 small); 1 cup halved cherry tomatoes; 2 tablespoons diced red onion; 2 teaspoons extra virgin olive oil; 2 tablespoon fresh lemon juice (from 1 medium lemon); 1/4 teaspoon kosher salt; fresh black pepper (to taste)

This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 42

Bahan-bahan

4 porsi

1 cup corn kernels (from 1 large steamed corn on the cobb)
5 ounces diced avocado (from 1 medium)
1 1/2 cup diced Persian cucumbers (about 3 small)
1 cup halved cherry tomatoes
2 tablespoons diced red onion
2 teaspoons extra virgin olive oil
2 tablespoon fresh lemon juice (from 1 medium lemon)
1/4 teaspoon kosher salt
fresh black pepper (to taste)

Langkah-langkah

Steam corn in steamer or microwave (or you can grill or boil) until tender, about 5 minutes.
Let it cool then transfer to a large bowl.
Toss all the remaining ingredients together and serve immediately.

Nutrisi per porsi

128kcal

💰 Estimasi Harga

Total Bahan
Rp 2.844

Per Porsi
Rp 711/porsi

🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
corn kernels	1 cup	-
diced avocado	5 ounces	-
diced Persian cucumbers	0.5 cup	-
halved cherry tomatoes	1 cup	Rp 2.844
diced red onion	2 tablespoons	-
extra virgin olive oil	2 teaspoons	-
fresh lemon juice	2 tablespoon	-
kosher salt	0.25 teaspoon	-
fresh black pepper	-	-