Salad Couscous dengan Vinaigrette Basil Jeruk Nipis

Name: Salad Couscous dengan Vinaigrette Basil Jeruk Nipis
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup couscous; 1 cup water; 2 sweet potatoes, peeled and diced (about 3 cups); one 14-ounce can black beans, drained and rinsed; 2 cups baby spinach, cut into small pieces; 4 ounces crumbled feta cheese; half a red onion, thinly sliced; 1/2 cup chopped pistachios (optional); black pepper to taste; 1 bunch of fresh basil (1/2 cup packed); 1/2 cup olive oil; juice of 1-2 limes (to taste); 1 clove garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon red pepper flakes; 1/4 to 1/2 cup water, if needed

A bright, zippy, unexpectedly delicious couscous salad that's packed with sweet potatoes, black beans, spinach, feta, and more - all tossed with a life-changing lime basil vinaigrette!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 38

Salad Couscous dengan Vinaigrette Basil Jeruk Nipis

Langkah-langkah

Pulse all dressing ingredients in a food processor until smooth-ish.
Cook couscous in 1 cup water, according to package directions. Fluff with a fork and cool.
Place sweet potatoes in a skillet with about 1/2 cup water and a sprinkle of salt. Cover and simmer until fork-tender. Drain and set aside to cool.
Toss all ingredients together with dressing, season with salt and pepper, and serve! (OR, store each ingredient individually for salads throughout the week.)

Nutrisi per porsi

402kcal

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Beri Rating

★★★★★

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