Creamy Bacon Gravy

Langkah-langkah

1. Brown bacon in a large skillet until crisp.
2. Remove bacon and leave 2 tablespoons bacon fat in the skillet.
3. Whisk flour into the bacon fat and cook 1 minute.
4. Add milk a little bit at a time, stirring after each addition.
5. Bring to a boil, reduce heat, and simmer until thick and bubbly.
6. Crumble bacon and stir into the gravy. Season with salt and pepper to taste.
7. Spoon over biscuits for serving.