Creamy Corn Casserole
Recipe video above. A sensational side dish for anytime, but especially for Thanksgiving, this creamy Corn Casserole tastes like a cross between corn bread and soufflé. It tastes very corn-y, it's sweet yet savoury, very moist and soft inside. Make this using corn bread mix OR from scratch!
Bahan-bahan
10 porsi
Langkah-langkah
- Preheat oven to 325F/165C.
- Whisk Dry ingredients in a bowl.
- Add Wet Ingredients, including all the liquid in the canned corn kernels. Mix well.
- Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish.
- Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / convection), or until set but still a bit jiggle in the centre (it will set when cooled). The top should be a deep golden brown.
- Serve warm or even at room temperature.
Nutrisi per porsi
Protein4g
Karbo29g
Lemak18g
297kcal
4gProtein
29gKarbo
18gLemak
💰 Estimasi Harga
Total Bahan
Rp 1.200
Rp 1.200
Per Porsi
Rp 120/porsi
Rp 120/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 0.6666666666666666 cup | - | |
| 0.5 cup | - | |
| 0.25 cup | - | |
| baking powder* | 1 tbsp | Rp 1.200 |
| salt* | 0.25 tsp | - |
| Pinch of cayenne pepper | - | - |
| / 14 oz creamed corn | 420 g | - |
| / 14 oz canned corn kernels - do not drain!! | 420 g | - |
| eggs | 2 | - |
| stick / 115 g unsalted butter | 1 | - |
| 1 cup | - | |
| vegetable oil | 2 tbsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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