Creamy Hominy with Green Chile and Kielbasa

Creamy hominy is baked with green chile and kielbasa in this easy one pan meal. recipe adapted from A Taste of Cowboy: Ranch Recipes and Tales from the Trail

📊 Sedang 🍽 6 porsi 👁 52
Creamy Hominy with Green Chile and Kielbasa

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat the oven to 350°F. Slice the kielbasa as thinly as possible, about 1/8-inch thick pieces, if possible. Chop the onion. Warm the oil or bacon grease in a large stainless skillet over medium high heat. Add the sausage and the onion. Cook, stirring frequently, until the sausage and the onions are lightly browned, about 4 minutes.
  2. Remove from the heat. Add the hominy and green chile to the kielbasa and onions. Stir to combine. Add the sour cream, salt, pepper, cumin, and cayenne to the skillet and stir to mix well. Bake for 30 minutes, until hot and bubbling. Remove from the oven, stir well, and sprinkle with cheese. Bake 5 more minutes until the cheese has melted. Serve hot. Enjoy!

Nutrisi per porsi

425kcal

💰 Estimasi Harga

Total Bahan
Rp 93.112
Per Porsi
Rp 15.519/porsi
🏠 Lebih Hemat
~Rp 186.224 dari beli jadi!
📋 Rincian Harga Bahan (36% bahan terdeteksi)
BahanJumlahSubtotal
-16 ounces kielbasa sausage 14 Rp 50.000
yellow onion 1 medium -
olive oil or bacon grease 1 tablespoon -
-ounce can hominy 1 Rp 1.200
chopped green chile 8 ounces -
sour cream 1.5 cups -
kosher salt 0.5 teaspoon -
freshly ground black pepper 0.5 teaspoon -
ground cumin 0.25 teaspoon Rp 88
cayenne pepper 0.25 teaspoon -
shredded pepper jack or cheddar cheese 1 cup Rp 41.824

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Creamy Hominy with Green Chile and Kielbasa

Bahan-bahan:
  • 14 -16 ounces kielbasa sausage (sliced very thin)
  • 1 medium yellow onion (chopped into 1/2-inch pieces)
  • 1 tablespoon olive oil or bacon grease
  • 1 29 -ounce can hominy, drained
  • 8 ounces chopped green chile
  • 1½ cups sour cream
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 cup shredded pepper jack or cheddar cheese

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