Creamy Peanut Butter Frosting

Name: Creamy Peanut Butter Frosting
Prep time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 5 Tablespoons (71g) unsalted butter, softened to room temperature; 1 cup (250g) creamy peanut butter*; 1 cup (120g) confectioners’ sugar; 1/3 cup (80ml) heavy cream, at room temperature; 1 teaspoon pure vanilla extract; ¼ teaspoon salt

This is the creamiest peanut butter frosting and tastes unbelievable on chocolate cupcakes, chocolate cake, or fudge brownies!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 2 porsi ⭐ 4.7 (84) 👁 42

Bahan-bahan

2 porsi

5 Tablespoons (71g) unsalted butter, softened to room temperature
1 cup (250g) creamy peanut butter*
1 cup (120g) confectioners’ sugar
1/3 cup (80ml) heavy cream, at room temperature
1 teaspoon pure vanilla extract
¼ teaspoon salt

Langkah-langkah

With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add the peanut butter, confectioners’ sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes. Add up to 1/4 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
Cover tightly and store for up to 1 week in the refrigerator.